Name: Cabanossi-Kartoffel-Pfanne Ungarische Art
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Hungarian
Ingredients: 400 g Mini-Cabanossi; 600 g festkochende Kartoffeln; 2 große Zwiebeln; 2 EL Pflanzenöl; 1 TL Paprikapulver (edelsüß); 1 TL getrockneter Majoran; Salz nach Geschmack; Pfeffer nach Geschmack; 200 ml Gemüsebrühe; Frische Petersilie zum Garnieren (optional)

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