Name: Pilzrahm-Partyschnitzel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 Schweineschnitzel, je ca. 150 g; Salz und Pfeffer nach Geschmack; 100 g Mehl; 2 Eier; 150 g Semmelbrösel; 50 ml Pflanzenöl; 50 g Butter; 250 g Champignons, in Scheiben geschnitten; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 200 ml Sahne; 100 ml Hühnerbrühe; 1 TL Dijon-Senf; 1 EL Petersilie, gehackt; Zitronenscheiben zum Garnieren

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