Name: Risotto aux asperges et citron confit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: French
Ingredients: ⅒ kg riz Arborio; ⅒ kg d'asperges vertes fraîches; 0.02 kg citron confit; 0.01 kg d'oignon jaune; 0.02 kg parmesan râpé; 0.01 kg beurre; 0.01 kg d'huile d'olive; 0.01 kg sel; poivre noir moulu; ½ L de bouillon de légumes; ⅒ L de vin blanc sec; 0.05 L d'eau

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