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Cashew Chickpea Curry with Potatoes

Name: Cashew Chickpea Curry with Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup soaked chickpeas (about 1/3 cup dry); 2 medium potatoes, peeled and diced into 1-inch cubes; 1 medium onion, finely chopped; 2 medium tomatoes, chopped; 4 cloves garlic, minced; 1 -inch piece of fresh ginger, minced; ½ cup raw cashews, soaked in water for 2 hours; 2 green chilies, slit lengthwise (adjust to taste); 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; ½ teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); Salt to taste; 2 tablespoons vegetable oil or ghee; 2 cups water; Fresh coriander leaves for garnish

A rich and creamy cashew-based curry featuring chickpeas, potatoes, and a blend of Indian spices, perfect for scooping up with lavash bread. Cooked in a pressure cooker for speed and convenience.

Prep: 15 mins

Cook: 15 mins

4/6/2025

Added by: Flasgja Flasgja

Ingredients

1 serving

1 cup soaked chickpeas (about 1/3 cup dry)
2 medium potatoes, peeled and diced into 1-inch cubes
1 medium onion, finely chopped
2 medium tomatoes, chopped
4 cloves garlic, minced
1 -inch piece of fresh ginger, minced
½ cup raw cashews, soaked in water for 2 hours
2 green chilies, slit lengthwise (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
½ teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons vegetable oil or ghee
2 cups water
Fresh coriander leaves for garnish

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Cashew Chickpea Curry with Potatoes

A rich and creamy cashew-based curry featuring chickpeas, potatoes, and a blend of Indian spices, perfect for scooping up with lavash bread. Cooked in a pressure cooker for speed and convenience.

Prep: 15 mins

Cook: 15 mins

4/6/2025

Added by: Flasgja Flasgja

Ingredients

1 serving

1 cup soaked chickpeas (about 1/3 cup dry)
2 medium potatoes, peeled and diced into 1-inch cubes
1 medium onion, finely chopped
2 medium tomatoes, chopped
4 cloves garlic, minced
1 -inch piece of fresh ginger, minced
½ cup raw cashews, soaked in water for 2 hours
2 green chilies, slit lengthwise (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
½ teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons vegetable oil or ghee
2 cups water
Fresh coriander leaves for garnish

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback