Name: Spiced Potato-Rice Cakes with Coriander Yogurt and Fried Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 medium potatoes, peeled and diced; 1 cup cooked rice (preferably leftover); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 -inch piece of ginger, grated; 1-2 green chilies, finely chopped (adjust to taste); ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; ½ teaspoon garam masala; Salt to taste; ¼ cup fresh coriander leaves, chopped (plus extra for garnish); ½ cup plain yogurt; 1 tablespoon lemon juice; 2 tablespoons vegetable oil (for frying); 2 large eggs; Black pepper to taste

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Generated by the Mr. Cook AI.

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