Name: Traditional Irish Chuck Roast
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Ingredients: 3-4 pounds chuck roast, trimmed; 2 tablespoons vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 4 large carrots, peeled and cut into 1-inch pieces; 4 large Yukon Gold potatoes, peeled and quartered; 2 tablespoons fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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