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Rondelli de Frango com Requeijão e Molho Branco

Name: Rondelli de Frango com Requeijão e Molho Branco
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Brazilian
Ingredients: 300 g peito de frango cozido e desfiado; 200 g requeijão cremoso; 250 g massa para lasanha (ou massa fresca); 500 ml leite; 50 g manteiga; 50 g farinha de trigo; 1 cebola média picada; 2 dentes de alho picados; Sal a gosto; Pimenta-do-reino a gosto; Queijo parmesão ralado a gosto para gratinar; Salsinha picada a gosto para decorar

Uma massa fresca e saborosa, recheada com frango e requeijão cremoso. Uma opção sofisticada para um jantar especial, utilizando ingredientes simples e acessíveis.

Prep: 20 mins

Cook: 30 mins

4/13/2025

Added by: Thaís Toledo

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