Deconstructed Chicharrón and Potato Migas with Smoked Paprika Oil

Name: Deconstructed Chicharrón and Potato Migas with Smoked Paprika Oil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large eggs; 2 medium potatoes, peeled and diced into 1/2-inch cubes; 1 cup chicharrón (crispy pork cracklings), broken into bite-sized pieces; ¼ cup olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped, for garnish; Lime wedges, for serving

Deconstructed migas featuring crispy chicharrón, potato hash, and a fried egg, drizzled with a smoky paprika oil. An elegant take on a traditional favorite, ideal for a sophisticated brunch.

Prep: 15 mins

Cook: 20 mins

4/16/2025

Added by: María Kim

Ingredients

4 large eggs
2 medium potatoes, peeled and diced into 1/2-inch cubes
1 cup chicharrón (crispy pork cracklings), broken into bite-sized pieces
¼ cup olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Lime wedges, for serving

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