Name: Mughlai Chicken Korma
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1½ lbs (680g) chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 large onion, finely sliced; 2 medium tomatoes, pureed; ½ cup (75g) cashews, soaked in warm water for 30 minutes; ½ cup (120ml) heavy cream; ¼ cup (60ml) yogurt, whisked; 4 tablespoons vegetable oil or ghee; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 4 green cardamom pods, lightly crushed; 4 whole cloves; 1 -inch cinnamon stick; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; ½ teaspoon turmeric powder; ½ teaspoon red chili powder (adjust to taste); 1 teaspoon dried fenugreek leaves (kasuri methi); Salt to taste; Fresh cilantro leaves for garnish; Water as needed

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Generated by the Mr. Cook AI.

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