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Norwegian Potato Flatbread (Lefse)

Name: Norwegian Potato Flatbread (Lefse)
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 8
Ingredients: 2 cups mashed potatoes (preferably russet); ¼ cup unsalted butter, softened; ¼ cup heavy cream; ½ teaspoon salt; 1 teaspoon sugar; 2 cups all-purpose flour (plus extra for dusting); ½ teaspoon ground cinnamon (optional, for sweet variation)

Thin, unleavened potato flatbread, perfect as a side or wrap. This traditional Norwegian bread is baked on a griddle and can be enjoyed with butter, cheese, or savory toppings.

Prep: 20 mins

Cook: 16 mins

4/18/2025

Added by: Willy Mayanja

Ingredients

2 cups mashed potatoes (preferably russet)
¼ cup unsalted butter, softened
¼ cup heavy cream
½ teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour (plus extra for dusting)
½ teaspoon ground cinnamon (optional, for sweet variation)

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