Name: Estofado de Lentejas Cremoso con Portobello y Batata
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 taza de lentejas (preferiblemente verdes o marrones); 1 taza de arroz integral; 2 tazas de agua (para cocinar el arroz); 2 cucharadas aceite de oliva; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento morrón (rojo o amarillo), picado; 1 batata mediana, pelada y cortada en cubos; 1 taza de zapallo, pelado y cortado en cubos; 200 g champiñones portobello, limpios y cortados en láminas; 1 lata (400 g) de salsa de tomate; ½ taza de crema de leche; Sal y pimienta al gusto; 1 cucharadita comino; 1 cucharadita pimentón dulce; 1 hoja de laurel; Agua adicional según sea necesario

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