Savory Oatmeal with Roasted Cauliflower and Pistachios

1.Preheat the oven to 400°F (200°C). Toss the cauliflower florets with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and lightly browned.

2.In a medium saucepan, bring 2 1/2 cups of water and 1/2 teaspoon salt to a boil.

3.Stir in the rolled oats and reduce heat to medium-low. Simmer uncovered, stirring occasionally, until the oats are creamy and tender, about 5 to 7 minutes.

4.Remove the saucepan from heat and stir in 1 tablespoon olive oil, grated Parmesan cheese, and 1/4 teaspoon black pepper. Adjust seasoning with salt if needed. Cover to keep warm.

5.To serve, spoon the savory oatmeal into two bowls.

6.Top each bowl with the roasted cauliflower florets and sprinkle with chopped pistachios.

7.Garnish with chopped fresh chives and parsley.

8.Season with additional salt and freshly ground black pepper to taste.

9.Serve immediately while warm.