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Vegetable Medley Stir-Fry

Name: Vegetable Medley Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium carrots, peeled and julienned; 1 medium chayote (chuchu), peeled and thinly sliced; 2 medium potatoes, peeled and cut into thin matchsticks; 2 cups green cabbage, shredded; 3 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1 teaspoon grated fresh ginger; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper; 1 tablespoon soy sauce; 1 teaspoon sesame oil (optional); 2 tablespoons water; Fresh cilantro or parsley leaves for garnish (optional)

A quick and colorful stir-fry blending carrots, chayote, potatoes, and cabbage into a nutritious and flavorful meal ready in under 30 minutes. This dish combines crisp-tender vegetables with aromatic garlic and ginger, enhanced by soy sauce for a satisfying vegetarian option.

Prep: 10 mins

Cook: 15 mins

4/21/2025

Added by: Geovanna Stedile

Ingredients

4 servings

2 medium carrots, peeled and julienned
1 medium chayote (chuchu), peeled and thinly sliced
2 medium potatoes, peeled and cut into thin matchsticks
2 cups green cabbage, shredded
3 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 teaspoon grated fresh ginger
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil (optional)
2 tablespoons water
Fresh cilantro or parsley leaves for garnish (optional)

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Vegetable Medley Stir-Fry

A quick and colorful stir-fry blending carrots, chayote, potatoes, and cabbage into a nutritious and flavorful meal ready in under 30 minutes. This dish combines crisp-tender vegetables with aromatic garlic and ginger, enhanced by soy sauce for a satisfying vegetarian option.

Prep: 10 mins

Cook: 15 mins

4/21/2025

Added by: Geovanna Stedile

Ingredients

4 servings

2 medium carrots, peeled and julienned
1 medium chayote (chuchu), peeled and thinly sliced
2 medium potatoes, peeled and cut into thin matchsticks
2 cups green cabbage, shredded
3 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 teaspoon grated fresh ginger
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil (optional)
2 tablespoons water
Fresh cilantro or parsley leaves for garnish (optional)

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback