Name: Carneiro ao Vinho Tinto com Ervas Finas
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: Brazilian
Ingredients: 1½ kg pernil de carneiro, cortado em pedaços grandes; 500 ml vinho tinto seco de boa qualidade; 4 dentes de alho picados; 2 ramos de alecrim fresco; 2 ramos de tomilho fresco; 2 colheres de sopa de azeite de oliva extra virgem; 1 cebola média picada; 1 cenoura média picada em cubos; 1 talo de salsão picado; Sal a gosto (aproximadamente 1 colher de chá); Pimenta-do-reino moída na hora a gosto (aproximadamente 1 colher de chá); 1 folha de louro; 200 ml caldo de carne (preferencialmente caseiro); 1 colher de sopa de manteiga (opcional, para finalizar)

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