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Braised Pork Butt with Potatoes and Port Wine Glaze

Name: Braised Pork Butt with Potatoes and Port Wine Glaze
Prep time: 20 min
Cook time: 2 h 45 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2½ pounds (1.1 kg) pork butt (pork shoulder), trimmed and cut into large chunks; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 cup (240 ml) dry red port wine; 2 cups (480 ml) low-sodium beef broth; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves, chopped; 2 bay leaves; 1 pound (450 g) Yukon Gold potatoes, peeled and cut into 1-inch cubes; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; Fresh parsley, chopped (for garnish)

Slow-cooked pork shoulder braised to tender perfection with Yukon Gold potatoes, finished with a rich and glossy port wine reduction. This dish combines rustic comfort with elegant flavors, perfect for a hearty meal.

Prep: 20 mins

Cook: 165 mins

4/27/2025

Added by: Fulvio Valentino Simone

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