Name: Cajun Seafood Boil with Crab Legs and Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Cajun
Ingredients: 4 pounds frozen crab legs; 2 pounds frozen raw shrimp, peeled and deveined; 4 ears corn, cut into thirds; 1½ pounds small red potatoes; 1 large onion, quartered; 4 cloves garlic, smashed; 3 lemons, halved; 1 cup Cajun seasoning blend; ¼ cup Old Bay seasoning; ¼ cup kosher salt; ¼ cup black peppercorns; 4 bay leaves; 1 stick unsalted butter; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon cayenne pepper (optional, for extra heat); 6 quarts water; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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