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Risotto de Alcachofa y Parmesano

Name: Risotto de Alcachofa y Parmesano
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g arroz arborio; 4 alcachofas frescas; 1 litro de caldo de verduras caliente; 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados; 100 ml vino blanco seco; 50 g mantequilla; 50 g queso parmesano rallado; 3 cucharadas aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; Jugo de medio limón; Perejil fresco picado para decorar

Un clásico italiano cremoso que combina alcachofas frescas con arroz arborio y queso parmesano, ideal para una comida reconfortante y rápida en solo 30 minutos.

Prep: 10 mins

Cook: 25 mins

4/29/2025

Added by: José Luis Estevan

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