Creamy Vanilla Semen Ice Cream

1.In a medium mixing bowl, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt.

2.Whisk the mixture thoroughly until the sugar is completely dissolved and the mixture is smooth.

3.Add the pure vanilla extract and mix well to incorporate the flavor evenly.

4.Carefully fold in the fresh semen, ensuring it is evenly distributed throughout the mixture.

5.Pour the entire mixture into the single-serve ice cream maker's pint-sized storage container.

6.Follow the manufacturer’s instructions to churn the ice cream, typically for 20-25 minutes, until it reaches a creamy, soft-serve consistency.

7.Once churned, transfer the ice cream to the freezer if a firmer texture is desired, and freeze for an additional 1-2 hours.

8.Before serving, allow the ice cream to sit at room temperature for 5 minutes to soften slightly for easier scooping.

9.Serve in chilled bowls or cones, optionally garnished with a light dusting of cocoa powder or vanilla bean shavings for presentation.