Name: Veganes Sushi mit Sesam und Gemüse
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: Japanese
Ingredients: 250 g Sushi-Reis; 350 ml Wasser; 2 EL Reisessig; 1 TL Zucker; ½ TL Salz; 1 kleine Karotte, in feine Streifen geschnitten; ½ kleine Aubergine, in feine Streifen geschnitten; ½ kleine Zucchini, in feine Streifen geschnitten; 1 Knoblauchzehe, fein gehackt; 1 EL Sesamöl; 2 EL Sojasauce, plus mehr zum Servieren; 1 TL helle Misopaste; 2 EL weißer Sesam, geröstet; 4 Nori-Blätter (Algenblätter); Frischhaltefolie (zum Rollen)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback