Name: Ragoût de Lentilles et Légumes Racines
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 200 g lentilles vertes du Puy, rincées; 2 carottes moyennes, pelées et coupées en rondelles; 1 panais moyen, pelé et coupé en dés; 1 oignon moyen, émincé; 2 gousses d'ail, hachées finement; 1 branche de céleri, coupée en petits morceaux; 400 ml bouillon de légumes; 2 cuillères à soupe d'huile d'olive extra vierge; 1 cuillère à café de cumin moulu; 1 cuillère à café de paprika doux; 1 feuille de laurier; 1 branche de thym frais; Sel et poivre noir fraîchement moulu, au goût; Persil plat frais, haché pour la garniture

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