Name: Steakhouse Philly Cheesesteak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb russet potatoes, cut into 1/4-inch thick fries; 2 tbsp vegetable oil, divided; 1 lb ribeye steak, thinly sliced against the grain; 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; Salt, to taste; Freshly ground black pepper, to taste; ½ tsp smoked paprika; 4 slices provolone cheese; 2 tbsp unsalted butter; 1 tbsp Worcestershire sauce; Fresh parsley, chopped, for garnish

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