Name: Pescada à Portuguesa com Batatas e Coentro
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Portuguese
Ingredients: 1 kg filés de pescada branca fresca; 4 batatas médias descascadas e cortadas em rodelas finas; 4 dentes de alho picados; 1 cebola média cortada em rodelas finas; ½ xícara de azeite de oliva extra virgem; 1 maço de coentro fresco picado (aproximadamente 1 xícara); Sal a gosto; Pimenta-do-reino moída na hora a gosto; Suco de 1 limão; 1 folha de louro; Água quente (o suficiente para cobrir as batatas na assadeira)

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