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Classic Cultured Buttermilk

Name: Classic Cultured Buttermilk
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cups whole milk (preferably raw or pasteurized, not ultra-pasteurized); 2 tablespoons live active buttermilk culture or plain yogurt with live cultures

Learn to make traditional cultured buttermilk by fermenting whole milk with live active cultures, resulting in a tangy, probiotic-rich beverage perfect for cooking or drinking.

Prep: 5 mins

5/14/2025

Added by: SANKALP MISHRA

Ingredients

4 cups whole milk (preferably raw or pasteurized, not ultra-pasteurized)
2 tablespoons live active buttermilk culture or plain yogurt with live cultures

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