Name: Brochetas de Pollo y Maní a la Parrilla
Prep time: 5 h
Cook time: 15 min
Total time: 5 h 15 min
Yield: 40
Cuisine: Latin American
Ingredients: 4 kg pechuga de pollo, cortada en cubos de 3 cm; 400 g mantequilla de maní natural (sin azúcar ni sal añadida); 200 ml salsa de soja; 150 ml miel; 150 ml jugo de lima fresco; 100 ml aceite de sésamo tostado; 6 dientes de ajo, picados finamente; 4 cucharaditas jengibre fresco rallado; 2 cucharaditas chile en polvo (ajustar al gusto); 2 cucharaditas comino molido; 2 cucharaditas pimentón dulce; Sal al gusto; Pimienta negra recién molida al gusto; 40 palitos de brocheta de madera, remojados en agua por 30 minutos; Cacahuates tostados picados para decorar; Cilantro fresco picado para decorar

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