Name: Mediterrane Zucchini-Reispfanne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 200 g Langkornreis; 2 mittelgroße Zucchini (ca. 300 g), gewürfelt; 150 g Feta-Käse, zerbröselt; 3 EL Olivenöl extra vergine; 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 TL getrockneter Oregano; 1 TL getrockneter Thymian; Salz nach Geschmack; Frisch gemahlener schwarzer Pfeffer nach Geschmack; 500 ml Gemüsebrühe; 1 EL Zitronensaft; Frische Petersilie zum Garnieren

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