Name: Spicy Chicken Tikka Biryani
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Indian
Ingredients: 500 grams boneless chicken thighs, cut into bite-sized pieces; 1 cup plain yogurt, whisked; 2 tablespoons ginger-garlic paste; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon lemon juice; Salt to taste; 3 tablespoons vegetable oil; 2 large onions, thinly sliced; 2 green chilies, slit lengthwise; 1 cup basmati rice; 2 cups water; A pinch of saffron strands soaked in 2 tablespoons warm milk; ¼ cup chopped fresh cilantro (coriander leaves); ¼ cup chopped fresh mint leaves; 1 cinnamon stick; 4 green cardamom pods; 4 cloves; 1 bay leaf; ½ teaspoon black peppercorns; ½ cup fried onions (for garnish); 1 tablespoon ghee (clarified butter)

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