Name: BBQ Spiced Catfish with Cinnamon and Cloves
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 4 catfish fillets (about 6 oz each); 1 teaspoon garlic sea salt and herb seasoning; 2 tablespoons BBQ sauce (preferably smoky); 1 tablespoon unsalted butter, melted; 1 teaspoon smoked paprika; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 teaspoon Montreal chicken seasoning; ½ teaspoon dried oregano; ½ teaspoon dried rosemary, crushed; ½ teaspoon ground cumin; 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil); 1 tablespoon ranch dressing (for serving, optional); Fresh lemon wedges (for serving); Olive oil spray or 1 tablespoon olive oil for grilling

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Generated by the Mr. Cook AI.

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