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Pasta al Forno con Verdure e Formaggio Fresco
Una ricetta tradizionale di pasta al forno che unisce la croccantezza delle verdure fresche come broccoli e carote con la morbidezza del formaggio fresco e una cremosa besciamella. Perfetta per una cena ricca e confortante, questo piatto gratinato al forno offre un equilibrio di sapori e consistenze, ideale per tutta la famiglia.
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