Name: Asiatische Mie-Nudeln mit Gemüse und Soja-Ingwer-Soße
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Mie-Nudeln; 1 rote Paprika, in feine Streifen geschnitten; 100 g Champignons, in Scheiben geschnitten; 1 Karotte, in Julienne geschnitten; 100 g Kohlrabi, in feine Stifte geschnitten; 50 g Mungobohnenkeime; 2 Frühlingszwiebeln, in Ringe geschnitten; 1 EL Sesamöl; 2 EL Rapsöl; 1 Stück frischer Ingwer (ca. 2 cm), fein gerieben; 2 Knoblauchzehen, fein gehackt; 3 EL Sojasauce; 1 EL Honig; 1 EL Reisessig (alternativ Zitronensaft); 1 TL Tomatenmark; Salz und Pfeffer nach Geschmack; 1 EL Wasser; Frischer Koriander oder Petersilie zum Garnieren (optional)

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