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Crispy Sweet Potato Hash Browns

Name: Crispy Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large sweet potatoes (about 500g), peeled and grated; 2 tablespoons rice flour; 1 small onion, finely grated or minced; 1 large egg, lightly beaten; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon smoked paprika (optional); 2 tablespoons fresh parsley, finely chopped (optional); Vegetable oil for frying (about 1/4 cup)

Golden, crunchy hash browns made from grated sweet potatoes, bound with rice flour and fried to perfection. These crispy delights are perfect for breakfast or a savory snack, offering a naturally sweet flavor and satisfying texture without using cornflour.

Prep: 15 mins

Cook: 15 mins

5/21/2025

Added by: Karshini R

Ingredients

2 large sweet potatoes (about 500g), peeled and grated
2 tablespoons rice flour
1 small onion, finely grated or minced
1 large egg, lightly beaten
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional)
2 tablespoons fresh parsley, finely chopped (optional)
Vegetable oil for frying (about 1/4 cup)

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