Name: Vegan Banana Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup ripe mashed bananas (about 2 medium bananas); 1 cup unsweetened almond milk (or any plant-based milk); 2 tablespoons vegetable oil (or melted coconut oil); 1 teaspoon vanilla extract; Optional: vegan butter or oil for cooking; Optional: maple syrup and fresh fruit for serving

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