Name: Hearty Vegetarian Potato and Green Pea Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 3 medium potatoes, peeled and diced into 1-inch cubes; 1 cup fresh or frozen green peas; 2 medium tomatoes, finely chopped; 1 large onion, finely chopped; 2 spring onions, sliced (white and green parts separated); 1 small zucchini, diced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon ground cumin; Salt to taste; 1 cup water; Fresh cilantro leaves for garnish; Cooked basmati rice or wheat flour flatbreads (chapati) for serving

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Generated by the Mr. Cook AI.

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