Name: Blanquette de Porc Classique
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4
Cuisine: French
Ingredients: 800 g d'épaule de porc désossée, coupée en morceaux de 3 cm; 1 oignon moyen, piqué de 2 clous de girofle; 2 carottes moyennes, coupées en rondelles; 1 branche de céleri, coupée en morceaux; 1 bouquet garni (thym, laurier, persil); 1 litre d'eau froide; 200 g champignons de Paris frais, nettoyés et tranchés; 30 g beurre; 30 g farine; 20 cl de crème fraîche épaisse; 2 jaunes d'œufs; 1 cuillère à soupe de jus de citron frais; Sel fin; Poivre blanc moulu; Quelques brins de persil plat frais, hachés pour la garniture

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