Name: Spiced Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup basmati rice, rinsed and soaked for 15 minutes; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 green chili, slit (optional); ½ teaspoon turmeric powder; 1 teaspoon garam masala; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1¾ cups water; ½ teaspoon salt, or to taste; Fresh cilantro leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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