Name: Teriyaki Chicken Ramen Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 2 packages instant ramen noodles (discard seasoning packets); 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 1 cup shredded carrots; 1 cup snap peas, trimmed; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; ¼ cup teriyaki sauce; 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, sliced, for garnish; 1 tablespoon toasted sesame seeds, for garnish; Salt and freshly ground black pepper, to taste; Water, as needed for cooking noodles

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback