Name: Filé à Parmegiana Clássico
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 4 bifes de filé mignon (aprox. 150g cada, limpos); Sal a gosto; Pimenta-do-reino a gosto; 2 dentes de alho picados; 1 xícara (chá) de farinha de trigo; 2 ovos grandes; 2 colheres (sopa) de leite; 1 xícara (chá) de farinha de rosca; Óleo vegetal suficiente para fritar; 2 xícaras (chá) de molho de tomate caseiro ou industrializado; 200 g queijo muçarela fatiado; 50 g queijo parmesão ralado; 1 colher (sopa) de azeite de oliva; Folhas de manjericão fresco para decorar (opcional)

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