Banana Cinnamon Danish Swirls

Name: Banana Cinnamon Danish Swirls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 1 sheet of frozen puff pastry (about 250g), thawed; 2 ripe bananas, peeled and sliced; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon unsalted butter, melted; 1 egg, beaten (for egg wash); 1 tablespoon water (for egg wash); Powdered sugar, for dusting (optional)

Delicious homemade Danish pastries made with flaky puff pastry, filled with cinnamon-spiced bananas. These Banana Cinnamon Danish Swirls are perfect for a cozy breakfast or brunch, combining the sweetness of ripe bananas with warm cinnamon in a beautifully golden, crisp pastry.

Prep: 15 mins

Cook: 18 mins

5/29/2025

Added by: michelle urquhart

Ingredients

1 sheet of frozen puff pastry (about 250g), thawed
2 ripe bananas, peeled and sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)
Powdered sugar, for dusting (optional)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback