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Asado Argentino Clásico
El Asado Argentino Clásico es una parrilla tradicional que utiliza cortes premium de carne como costillas y vacío, acompañados de chorizos y morcillas. Este método de cocción lenta sobre brasas de leña garantiza una carne jugosa y sabrosa, ideal para compartir en un ambiente social auténtico. La preparación incluye un chimichurri casero que realza el sabor y aporta frescura al plato.
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