Name: Frittierte Stierhoden mit Kürbiskern-Panade und Buttersauce
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 4
Cuisine: German
Ingredients: 500 g Stierhoden, geschält und in ca. 2 cm dicke Scheiben geschnitten; 150 g Kürbiskerne, fein gemahlen; 100 g Mehl; 3 Eier; 200 ml Buttermilch; 200 ml Butter; 1 Zwiebel, fein gehackt; 1 Knoblauchzehe, fein gehackt; Salz, nach Geschmack; frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 Prise Muskatnuss; Sonnenblumenöl zum Frittieren; 1 EL Zitronensaft; frische Petersilie zum Garnieren

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