Crispy Cornflour Onion Fritters

1.In a mixing bowl, combine the finely chopped onions and tomatoes.

2.Add cornflour, salt, red chili powder, black pepper powder, and baking soda to the bowl.

3.Mix all dry ingredients thoroughly with the onions and tomatoes.

4.Gradually add water while stirring to form a thick batter that coats the onions well. The batter should be thick enough to hold shape when dropped into oil but not too dry.

5.Heat oil in a deep frying pan over medium heat until it reaches about 350°F (175°C).

6.Drop spoonfuls of the batter mixture carefully into the hot oil, spacing them apart to avoid sticking.

7.Fry the fritters in batches, turning occasionally, until they turn golden brown and crispy on all sides, about 3-4 minutes per batch.

8.Use a slotted spoon to remove the fritters and drain them on paper towels to remove excess oil.

9.Serve hot as a snack or appetizer, optionally with a side of green chutney or ketchup.