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Espaguete ao Gorgonzola com Gema de Tomate Cereja e Parmesão
Um prato cremoso e sofisticado que combina o sabor marcante do queijo gorgonzola com a doçura fresca do tomate cereja, acompanhado por uma gema de ovo delicada e o toque crocante da linguiça calabresa. Ideal para um jantar elegante e cheio de sabor.
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