Name: Nachos al Estilo Tex-Mex con Carne y Guacamole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 50 g totopos de maíz (nachos) horneados; 60 g carne molida de res magra; ¼ taza de cebolla blanca, picada finamente; ¼ diente de ajo, picado finamente; 1 jitomate grande maduro, sin semillas y picado en cubos pequeños; ¼ cucharadita sal; 1 pizca de pimienta negra molida; ⅓ taza de frijoles refritos; 1 cucharadita aceite de oliva; ⅓ aguacate maduro; ¼ taza de cebolla morada, picada muy fino; 2 cucharadas cilantro fresco picado; 1 cucharada jugo de limón fresco; Sal al gusto

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