Name: Gratin d'avocat au fromage et bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 2 avocats mûrs mais fermes; 150 g fromage râpé (emmental ou comté); 100 g bacon en tranches fines; 20 cl de crème fraîche épaisse; 1 cuillère à soupe de jus de citron frais; 1 gousse d'ail; Sel fin; Poivre noir fraîchement moulu; 1 cuillère à soupe d'huile d'olive; Quelques brins de ciboulette fraîche pour la décoration

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