Name: Gratinado de Couve-Flor com Presunto e Mussarela
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 couve-flor média (aproximadamente 800g), cortada em floretes; 200 g presunto fatiado, cortado em tiras; 200 g mussarela ralada; 2 colheres de sopa de manteiga; 2 colheres de sopa de farinha de trigo; 500 ml leite integral; 1 pitada de noz-moscada ralada; Sal a gosto; Pimenta-do-reino moída na hora a gosto; ½ xícara de queijo parmesão ralado para gratinar; 2 colheres de sopa de azeite de oliva (para untar)

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