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Grilled Steak with Chimichurri Salad Bowl

Name: Grilled Steak with Chimichurri Salad Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 ribeye steaks, about 8 oz each, room temperature; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil, divided; 1 cup fresh flat-leaf parsley, finely chopped; ¼ cup fresh cilantro, finely chopped; 3 cloves garlic, minced; 1 small red chili or 1/2 teaspoon red pepper flakes (optional); 2 tablespoons red wine vinegar; ⅓ cup extra virgin olive oil; 1 teaspoon dried oregano; ½ teaspoon ground cumin; 1 Juice of lemon; 4 cups mixed salad greens (such as arugula, baby spinach, and romaine); 1 cup cherry tomatoes, halved; ½ small red onion, thinly sliced; 1 cucumber, diced; 1 avocado, sliced; Salt and pepper, to taste

Juicy grilled ribeye steak served over a fresh, herb-infused salad bowl tossed with a vibrant chimichurri dressing. This dish combines the smoky richness of perfectly grilled steak with the bright, zesty flavors of a parsley and cilantro chimichurri, complemented by crisp salad greens and fresh vegetables for a quick, flavorful meal.

Prep: 15 mins

Cook: 15 mins

6/14/2025

NA

Added by: Nasser Harrouche

Ingredients

2 servings

2 ribeye steaks, about 8 oz each, room temperature
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil, divided
1 cup fresh flat-leaf parsley, finely chopped
¼ cup fresh cilantro, finely chopped
3 cloves garlic, minced
1 small red chili or 1/2 teaspoon red pepper flakes (optional)
2 tablespoons red wine vinegar
⅓ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon ground cumin
1 Juice of lemon
4 cups mixed salad greens (such as arugula, baby spinach, and romaine)
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 cucumber, diced
1 avocado, sliced
Salt and pepper, to taste

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Grilled Steak with Chimichurri Salad Bowl

Juicy grilled ribeye steak served over a fresh, herb-infused salad bowl tossed with a vibrant chimichurri dressing. This dish combines the smoky richness of perfectly grilled steak with the bright, zesty flavors of a parsley and cilantro chimichurri, complemented by crisp salad greens and fresh vegetables for a quick, flavorful meal.

Prep: 15 mins

Cook: 15 mins

6/14/2025

NA

Added by: Nasser Harrouche

Ingredients

2 servings

2 ribeye steaks, about 8 oz each, room temperature
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil, divided
1 cup fresh flat-leaf parsley, finely chopped
¼ cup fresh cilantro, finely chopped
3 cloves garlic, minced
1 small red chili or 1/2 teaspoon red pepper flakes (optional)
2 tablespoons red wine vinegar
⅓ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon ground cumin
1 Juice of lemon
4 cups mixed salad greens (such as arugula, baby spinach, and romaine)
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 cucumber, diced
1 avocado, sliced
Salt and pepper, to taste

Scan to open with Mr. Cook

Join 106,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!106,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback