Name: Risotto Vert aux Asperges et Choux de Bruxelles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 300 g riz Arborio; 200 g d'asperges vertes fraîches; 150 g choux de Bruxelles; 1 oignon moyen, finement haché; 1 carotte moyenne, pelée et coupée en petits dés; 1 litre de bouillon de légumes chaud; 100 ml vin blanc sec; 50 g parmesan râpé; 30 g beurre; 2 cuillères à soupe d'huile d'olive extra vierge; Sel fin, au goût; Poivre noir fraîchement moulu, au goût; Quelques brins de persil plat frais, hachés pour la garniture

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