Classic Crispy Dosa

Name: Classic Crispy Dosa
Prep time: 12 h
Cook time: 20 min
Total time: 12 h 20 min
Yield: 4
Ingredients: 1 cup parboiled rice; ¼ cup split urad dal (skinned black gram); ½ teaspoon fenugreek seeds (methi); Salt to taste; Water as needed; 2 tablespoons oil or ghee for cooking

Classic Crispy Dosa is a traditional South Indian fermented rice and lentil crepe known for its crisp exterior and soft interior. This recipe guides you through soaking, grinding, fermenting, and cooking to achieve the perfect dosa, ideal for breakfast or a savory snack. Serve it hot with coconut chutney and sambar for an authentic experience.

Prep: 720 mins

Cook: 20 mins

6/17/2025

Added by: Niya Aniyan

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback