Name: Estofado de Alas y Muslo de Gallina con Hierbas Aromáticas
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Latin American
Ingredients: 2 alas de gallina, limpias y partidas por la mitad; 1 muslo de gallina, limpio; 1 cebolla cabezona mediana, picada en juliana; 2 cebollas largas (parte blanca), picadas finamente; 2 tomates maduros, pelados y picados en cubos; 1 cucharadita comino molido; Sal al gusto; Pimienta negra recién molida al gusto; 2 dientes de ajo, picados finamente; 1 ramita de tomillo fresco; 1 hoja de laurel; 2 cucharadas aceite vegetal (preferiblemente de oliva o girasol); 200 ml caldo de pollo o agua; 1 cucharadita pimentón dulce (opcional, para profundidad de sabor)

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