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Traditional Italian Tiramisu

Name: Traditional Italian Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 large egg yolks; ¾ cup (150g) granulated sugar; 1 cup (240ml) strong brewed espresso, cooled to room temperature; 2 tablespoons coffee liqueur (optional); 1¼ cups (300g) mascarpone cheese, room temperature; 1 cup (240ml) heavy cream, cold; 24 ladyfingers (savoiardi); Unsweetened cocoa powder, for dusting; Pinch of salt

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder. This tiramisu is a sophisticated treat perfect for any occasion, offering a harmonious blend of coffee and creamy sweetness.

Prep: 30 mins

6/23/2025

Added by: Powen zhang

Ingredients

6 large egg yolks
¾ cup (150g) granulated sugar
1 cup (240ml) strong brewed espresso, cooled to room temperature
2 tablespoons coffee liqueur (optional)
1¼ cups (300g) mascarpone cheese, room temperature
1 cup (240ml) heavy cream, cold
24 ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting
Pinch of salt

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