Name: Tomaten-Käse-Quiche mit Schinken
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4
Cuisine: German
Ingredients: 200 g Mehl (Weizenmehl); 100 g kalte Butter, in Würfeln; 1 Ei (Größe M); 1 Prise Salz; 1 EL kaltes Wasser; 1 Zwiebel, fein gehackt; 150 g Schinkenwürfel; 400 ml passierte Tomaten; 150 g geriebener Käse (z.B. Gouda oder Emmentaler); 2 Eier (Größe M); 150 ml Sahne; Salz und Pfeffer nach Geschmack; 1 TL getrockneter Oregano oder italienische Kräuter; 1 EL Olivenöl

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